Overview
Warm your winter evening with the vibrant wines of Abruzzo on November 5! Our sommeliers have curated five standout selections showcasing Abruzzo's diverse terroir and winemaking traditions. Chef Dave will present five seasonal, farm-to-table courses crafted perfectly highlight our featured pours. Join us for an immersive dining experience featuring Abruzzo's most captivating offerings.
Note: We can typically accommodate most allergies and dietary restrictions, but as this is a chef's table style event, the same menu will be served to all guests. We cannot guarantee all restrictions can be accommodated. Please include allergies and dietary restrictions in your reservation notes, or email taylor@tutonis.com at least seven days prior to the event.
