Overview
In 2000, the Swashbuckler Brewing Company made its home in the building now known as the Anchor & Mermaid Tavern on the grounds of the Pennsylvania Renaissance Faire, supplying beer to a one-tap system at the Wharf with a capacity of 364 barrels for the Faire season. By 2010, production had increased to 1200 barrels, prompting the new SBC Brewsmith Brewery to open in 2013.
With the introduction and distribution of Lancaster County Cider, Swashbuckler’s Faire-season production of beer and cider has topped 1800 barrels, all the while remaining true to processes of hand-crafting beers using the highest quality ingredients. Swashbuckler Brewing Company remains true to its painstaking processing of hand-crafting beers using locally grown products.
Live Free, Dine Well, Drink Good Ale!











