One of Wyndridge Farm's most popular dinners is back! Presenting the 4th Annual Wild Game Dinner and pairing.
Wyndridge Farm invites you to attend their Wild Game Dinner on Tuesday, November 10 starting at 6 p.m. This dinner offers a unique array of wild game cuisine, beautifully prepared by Chef Ben and his team.
There is limited seating available for this dinner and reservations are required to attend. This all inclusive event includes a four course dinner, craft beverage pairings & a drink upon arrival. Cost is $80 per person, tax and gratuity included. Doors will open at 5:30 p.m. and the first course is served at 6 p.m.
*Group registration is available - Be sure to indicate the reservation/party name at check-out in order to be seated together.
Arrival Beverage: Gold Rush
COURSE ONE | Paired with River Hill Pils
Flash Fired Alligator Bites w/ Creole Remoulade
COURSE TWO | Paired with Loganville Styre
Rabbit Stew w/ Fresh Vegetables | Rosemary | Kalamata Olives | Artisan Bread
COURSE THREE | Paired with Boreal Spruce IPA
Grilled Elk Steak w/ Butternut Squash Puree | Hericot Ver | Shallots | Maple Bacon
COURSE FOUR | Hot Buttered Rum
Velvety Pumpkin Mousse w/ House Made Whipped Vanilla Cream