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Wyndridge Farm & Waltz Vineyards Wine Pairing Dinner

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    Join us on June 12 for a 4 course wine pairing dinner with Waltz Vineyards and prepared by our Executive Chef Matthew Siegmund. The cost is $75 per person. Limited Seating is available. For reservations please call 717-244-9900 opt. 3.

    THE MENU

    First Course
    Chilled Gazpacho
    Jumbo Lump Crab | Avocado | Basil Aioli Crostini
    Waltz Sauvignon Blanc 2017

    Second Course
    Strawberry and Goat Cheese Salad
    Baby Spinach | Candied Walnuts | Balsamic Vinaigrette
    Waltz Steigel Rosé 2017

    Third Course
    Rosemary-Dijon Glazed Lamb Chops
    Whipped Purple Potatoes | Asparagus-Pancetta Hash | Natural Jus
    Waltz Cherry Tree Merlot 2014

    Fourth Course
    Dark Chocolate Mousse Pie
    Raspberry Chantilly Crème
    Waltz Crow Woods Cabernet 2014