Enjoy a one of kind 5-Course Dining Experience featuring Wild Game in the Barn at Wyndridge Farm.
Grilled Boar Sausage Charcuterie
Buffalo Arancini with Chipotle Smoked Cheddar & Barbecue Sauce
Mixed Greens with Maple Vinaigrette, Seared Duck Breast, Toasted Almonds, Mardarins and Cranberries
Braised Venison Short Ribs, Served with Confit Fingerling Potatoes and Roasted Root Vegetables
House Made Carrot Cake with Cream Cheese Frosting