Stretch along with Caputo Brothers Creamery owner Rynn Caputo and learn how to create and age your own Provolone at home!
Did you know that in Italian, the word Provolone means “big Provola?” And that Provola translates to “aged mozzarella?” That’s right - Provolone literally means “big, aged mozzarella!” It is a pasta filata (stretched curd) cheese, but it must be brined and aged prior to eating. Age just a few weeks for a mild, softer cheese or longer for a sharper cheese with a little more bite!
In just a few steps our class will teach you how to create you own form of provolone for aging!
Your Virtual Class experience includes:
- Our handmade, cultured provolone curd, shipped frozen (please freeze upon arrival). 1lb. for the 1-Pack, two 1lb. packs for the 2-Pack. Curd can be stored in the freezer for up to a year!
- Emailed to you:
- Instructions on what you'll need at home for the class (kitchen string, salt, spoon, bowls, etc.)
- Link to a password-protected page of our website with your on-demand class to enjoy a cheese lesson and step-by-step instruction with cheesemaking expert Rynn Caputo!
Once you receive your kit, access the website at your leisure and enjoy your class!