Award-winning Executive Chef Matthew Siegmund is presenting Flavors of The Mediterranean. This four-course exclusive event will be held in the Barn at Wyndridge starting at 6:30 p.m. Guests are welcome to arrive at 6 p.m. to enjoy a complimentary international cheese and charcuterie station prior to dinner.
Featuring locally-sourced ingredients with inspiration from the Mediterranean, Chef Siegmund and his team will craft the most delicious and flavorful dishes. Dinner is $65 per person. Tax and gratuity are not included. Space is limited and reservations are required.
Please call 717-244-9900 (option three) to RSVP.