The York JCC is excited to announce the start of our 110th anniversary year with a premier chef event featuring Chef Alon Shaya of Saba Restaurant in New Orleans. Shaya is hailed as "A true modern icon to the industry" by fans.
Join us for this one-time event with a cooking demo plus a talk moderated by Toni Calderone of Tutoni's Restaurant and indulge in recipes inspired by his book Shaya: An Odyssey of Food, My Journey Back to Israel.
Tickets are $90 until January 5 or $115 January 6-16.
Books available for purchase for $25.