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2020 Wyndridge Farm New Year's Eve Dinner

885 S Pleasant Ave, Dallastown, PA 17313

December 31, 2019


4-9 p.m.

$75 per person

Presented by: Wyndridge Farm

Location: Wyndridge Farm


On Tuesday, December 31, Wyndridge Farm will be hosting our 5th Annual New Year's Eve Dinner. Enjoy an elegant four-course dinner, prepared by our award-winning Executive Chef, Matthew Siegmund.

$75 per person
Tax & Gratuity is not included.

Reservations Required | 717-244-9900 Opt. 3

First Course:
International Cheese and Charcuterie Flight

Second Course (Choice of One):
Lobster Bisque | Truffle Croutons

Warm Spinach Salad
Maple Bacon | Aged Gouda | Eggs | Pine Nuts | Cranberries | Bacon-Sherry Vinaigrette

Wyndridge Carpaccio
Thin Sliced Tenderloin | Snow Pea Tendrils | Parmigiana Reggiano Capers | Pickled Red Onions | Extra Virgin Olive Oil | Balsamic Glaze

Third Course (Choice of One):
Baked Maine Lobster Tail | Jumbo Lump Crab Imperial | Angel Hair Pasta | Julienne Vegetables | Smoked Tomato Butter

Braised Pork Shank with Balsamic BBQ Sauce | Saffron Risotto | Haricot Vert with Shallots

18 Hour Slow Roasted Prime Rib | Grated Fresh Horseradish Broccolini | Whipped Blue Cheese Purple Potatoes | Thyme jus

Dessert Flight:
Dark Chocolate Torte
Grand Marnier Tart with Fresh Berries
Snickerdoodle Cheesecake