Spend an afternoon learning the basics of hearth cooking while enjoying the fruits of your labor at our “Food From Literature” Hearth Cooking Workshop on Saturday, March 3, from 10 a.m. to 2 p.m. The menu will be taken from famous historical foods in the works of Charles Dickens, Jane Austen, and more. This class is a must for the history foodie. Limited to 10 tickets. $100 per ticket. This workshop is led by April C. Thomas, NYCHAPS Curator of Historic Foodways.